SYDNEY'S BIGGEST BOTTOMLESS BRUNCH AT HOUSE CANTEEN

Saturday 30 August 2025 | 11am - 1pm

Get ready for Sydney’s Biggest Bottomless Brunch at House Canteen! We're departing from Asia and landing in France for a special brunch in partnership with ST-GERMAIN. Celebrate the start of spring with spritzes, sunshine and one seriously luxe giveaway: brunch with us and you could win a trip to Paris for two, including flights and accommodation.

Assemble ensemble and get ready for an iconic brunch right on the Harbourside. Think avocado & smoked feta on toast, a shakshuka tartlet, pastries from our friends at Shadow Baking and plenty more yumminess, washed down with a classic Hugo Spritz; or, go for a twist on a margarita.

Happening across 15 iconic Solotel venues on Saturday 30 August, including Opera Bar, The Golden Sheaf, North Bondi Fish, The Bank and more, book your spot below for the chance to be part of the Harbour City's Biggest Bottomless; and, to win a trip to Paris!

SYDNEY'S BIGGEST BOTTOMLESS BRUNCH MENU

$95 per person

FOOD
 

Avocado & smoked feta on Shadow Baking focaccia  

Mini prawn cocktail crumpets  

Shakshuka tartlet with lamb merguez & soft egg

Shadow Baking custard danish  

Coconut yoghurt with watermelon, strawberry, elderflower syrup  

DRINKS
 

ST-GERMAIN Hugo Spritz

ST-GERMAIN, Prosecco, mint

White Linen

Bombay Sapphire, ST-GERMAIN, cucumber, lime

Stealth Margarita

Patrón Silver, ST-GERMAIN, jalapeño, cucumber, lime